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This main dining area features a warm and relaxing atmosphere and is
open for lunch and dinner. A full menu offers appetizers, sandwiches, salads,
pastas, and steaks prepared by our Executive Chef, Brent Austin. Seasonal
specials are presented daily.
The restaurant is open Wednesday through Saturday for lunch from 11:00 a.m. - 2:00 p.m.,
and for dinner from 5:30 p.m. - 9:00 p.m. Reservations and "to go" orders can be placed
by calling the Hostess Stand at 402.778.0923.
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